New àla carte menu Posted: 11-05-2010 00:00 in category New Menu Now when the spring is here, and soon also the summer, we take the opportunity to change the menu in the restaurant. On the menu you will find, among other things, wonderfully good asparagus, scallops, grilled fillet of turbot with lobster and lemon butter. Of course, we will keep some of our specialties on the menu, for instance Toast Skagen and smoked shrimps.Welcome! /Helene Click here to comment! Directlink to post | Tip a friend Breakfast in beautiful Haga… Posted: 20-04-2010 00:00 in category At Stallmästaregården Spring is here! The ice on the the bay has melted, our flower beds are planted with pansies and all preparations for the summer season are in full swing in the park. Stop by and enjoy a sponaneous breakfast at Stallmästaregården! We’re open from 7am on weekdays and 8am on weekends. See you soon! Click here to comment! Directlink to post | Tip a friend Restaurant of the Year – overall experience... Posted: 09-03-2010 00:00 in category At Stallmästaregården Stallmästaregården have a pleasure to congratulate our colleagues at Operakällaren with the big award “Restaurant of the Year – Overall experience” at White Guide gala yesterday. We are really happy and proud for you. Congatulations!!! Click here to comment! Directlink to post | Tip a friend Free sparkling wine... Posted: 09-02-2010 00:00 in category At Stallmästaregården Valentine’s Day is approaching. Now we have a special offer to our Facebook’s fans. Book a Valentine dinner and we will offer you a glass of sparkling wine before the dinner. Refer to the Facebooks special offer when you do your reservation. Become Stallmästargårdens Fan on Facebook and get our offers. http://www.stallmastaregarden.se/ Click here to comment! Directlink to post | Tip a friend Skating Meny Posted: 02-02-2010 13:44 in category At Stallmästaregården There will be around 1000 skaters on Brunnsviken’s ice on this Sunday. Come by and see, and maybe try our delicious “Skating Menu” - 2 courses SEK290, 3 courses SEK375. Foaming lobster soup, Pepper fried filet of beef with chantarelles sauce., Vanilla icecream with Cloudberry or our “Come-by-course” with a glass of wine– Swedish meatballs with cream sause and lingonberries – SEK 180. Wellcome Click here to comment! Directlink to post | Tip a friend Old traditions in the kitchen... Posted: 11-01-2010 00:00 in category At Stallmästaregården Today we started to cook swedish home made dishes again after Christmas and New year. New fried Herrings with mashed potatoes was the first dish of this year. I love to cook swedish food with old traditions.//Stefan Click here to comment! Directlink to post | Tip a friend The final Christmas table... Posted: 23-12-2009 11:05 in category At Stallmästaregården It wasn’t so long ago i wrote that we were setting the first Christmas table, now it’s the end. One month has passed away after serving around 9000 people Christmas table. What was happening now it´s all done. //Stefan Click here to comment! Directlink to post | Tip a friend There is something special with the first Christmas table... Posted: 27-11-2009 00:00 in category At Stallmästaregården Right now we are setting the first Christmas table in our kitchen and there is always something special with the first table. Everything has to be ready today. Now the scent of Christmas spices linger all over and the traditional dishes are prepared. There is full production and everyone has to know what they are going to do, a little bit hysteric but somehow I love the feeling... //Stefan Click here to comment! Directlink to post | Tip a friend It is another grey day... Posted: 16-11-2009 00:00 in category At Stallmästaregården It´s the 14 th day in a row that is so grey. I think it´s very good thet we have our fireplace because when you arrive it welcomes you with a warm and homelike feeling... //Nina Click here to comment! Directlink to post | Tip a friend Celebrating Mårten! Posted: 10-11-2009 00:00 in category At Stallmästaregården I have bought 12 geese from the South of Sweden (Skåne), that I have stuffed with apples and plums. They have been carefully prepared and are now in the oven. It's very important that they don't dry up. The black soup is also ready and the applecake with vanilla sauce as well. Mårten's Day was historically the start of a 40 days lent, leading up to Christmas and was an occasion to gorge oneself. We are serving our classic Goose dinner 10-12 November. Very welcome! // Stefan and the Stallis Staff Click here to comment! Directlink to post | Tip a friend «previous

Blogger: The ’Stallis’ Crew Welcome to The ’Stallis’ Blog! Located in the Royal Park of Haga is Stockholm’s oldest inn with continuous traditions, Stallmästaregården – known as ‘Stallis’ to many locals. Here you will find a happy group of staff members managing a restaurant, a hotel, a banqueting venue and meeting facilities, with a focus on food, beverage and everything else that makes life worth living. In our blog we’re aiming to share bits and pieces about Stockholm, the Royal Park of Haga and life at Stallmästaregården of course. More about us if you click ”The ’Stallis’ Crew” above. info@stallmastaregarden.se SEARCH Search in the blog below. CATEGORIES At Stallmästaregården New Menu Övrigt ARCHIVE August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 Mars 2010 April 2010 May 2010 June 2010 July 2010 August 2010 September 2010