2010-05-11 Now when the spring is here, and soon also the summer, we take the opportunity to change the menu in the restaurant. On the menu you will find, among other things, wonderfully good asparagus, scallops, grilled fillet of turbot with lobster and lemon butter. Of course, we will keep some of our specialties on the menu, for instance Toast Skagen and smoked shrimps.Welcome! >> Click here for the menu